Can Do: Eight Methods to Open Cans and not using a Can Opener

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Whereas most canned items have an easy-open tab, you should still end up in a scenario the place the tab has damaged off or the can lacks an easy-open tab. Worse, what in case you don’t have a can opener? Going hungry just isn’t an choice, so what do you do?

You employ any of those Eight alternative ways of opening the cans with none “actual” can opener of any type.

Methodology 1. Use a Survival or Pocket Knife

Nearly any reasonably-sized knife, whether or not it’s the blade of a Swiss military knife, kitchen knife or survival knife will do. To open a can with a knife, observe these steps:

Step 1.

Place the can upright and on a flat sturdy stage floor.

Step 2.

Grasp the knife in a reverse-grip. Preserve the knife vertical and place the tip of the blade in opposition to the interior fringe of the can’s lid.

Guarantee that the knife you utilize has a pointy tip and edge. A boring blade can fail to pierce the steel, slip off and injure your fingers. (Wikihow.com/Open-a-Can-With out-a-Can-Opener).

Step 3.

Along with your free hand, forcefully however rigorously “pound” the pommel of the knife, palm dealing with down. If you happen to suppose you’ll be able to’t pound the knife with sufficient power, you should utilize a brick or a rock to hammer the knife in, being cautious to not hit your hand or injury the knife.

Step 3. Along with your free hand, forcefully however rigorously “pound” the pommel of the knife, palm dealing with down. If you happen to suppose you’ll be able to’t pound the knife with sufficient power, you should utilize a brick or a rock to hammer the knife in, being cautious to not hit your hand or injury the knife.

Step 3.

Along with your free hand, forcefully however rigorously “pound” the pommel of the knife, palm dealing with down. If you happen to suppose you’ll be able to’t pound the knife with sufficient power, you should utilize a brick or a rock to hammer the knife in, being cautious to not hit your hand or injury the knife.

Step 4.

Reposition the knife at the vanguard of the puncture you made and repeat steps Three and Four till the sting of the lid has been fully “encircled” with punctures.

Encircle the sides of your entire lid with holes. The lid ought to now be simple to pry
(Wikihow.com/Open-a-Can-With out-a-Can-Opener).

 

Step 5.

Rigorously pry the now-loose lid off the can. Don’t use your fingers to do that, the jagged edges of the can are extraordinarily sharp. If you happen to want, you should utilize a smaller knife to pry off the lid.

You may pry the lid off the can along with your knife, however NEVER use your fingers.
The jagged edges of a can are extraordinarily sharp and shouldn’t be taken frivolously
(Wikihow.com/Open-a-Can-With out-a-Can-Opener).

Methodology 2. Utilizing a Spoon

Sure, it’s potential to open a can with a spoon. Simply be certain the spoon is steel, not wooden or plastic, and is of strong development. Use an precise spoon, and never a steel “spork”; the small tines could solely bend or break off with out the lid being pierced.

To make use of a spoon to open a can, do the next:

 Step 1.

Place the can on a flat, stage sturdy floor.

Step 2.

As with the knife in technique 1, grasp the spoon firmly and place the tip of the spoon on the sting of the lid. Be certain that the “bowl” of the spoon is dealing with in the direction of the middle of the can.

Maintain a steel spoon as you’ll a knife, however with the “bowl” of the spoon dealing with inwards
(Wikihow.com/Open-a-Can-With out-a-Can-Opener).

Step 3.

Preserve the tip of the spoon on one spot of the lid, then, bearing down on the lid, “rock” the spoon in a back-and-forth “sawing” movement. This continuous movement ought to put on down and ultimately penetrate the lid.

Exert a concentrated, persistent power in a back-and-forth movement on a single space of the can’s lid with a steel spoon. The strain on the spot will ultimately pierce the lid
(Wikihow.com/Open-a-Can-With out-a-Can-Opener).

Step 4.

As soon as the lid has been pierced, proceed the movement till your entire lid has been “sawn” off.

Persevering with the “sawing” movement and encircling the lid with the spoon will trigger it to return off the can
(Wikihow.com/Open-a-Can-With out-a-Can-Opener).

 

Step 5.

Rigorously pry open the lid by digging the spoon beneath it. Slowly push the lid upwards with the spoon to reveal the contents of the can. Keep in mind that the sides of the pried lid will nonetheless be very sharp. To take away the lid fully, use your fingers however provided that you’re sporting gloves or use a towel, fabric, rag or your shirt sleeve as safety.

Pry off the lid with the spoon to reveal the contents. By no means use your naked fingers to deal with the lid, except you need a nasty minimize
(Wikihow.com/Open-a-Can-With out-a-Can-Opener).

Methodology 3. Use a Chef’s Knife

In case you have a big chef’s knife, DON’T use it in the way in which you’ll the opposite smaller knives. Chef’s knives could also be very sharp, however they’re too skinny and versatile to make use of as prescribed by Methodology 1. Utilizing it on this manner will trigger the blade to bend and even break, so there’s an enormous danger of injuring your self aside from failing to open the can.

When utilizing a Chef’s knife, use the “heel” of the blade as an alternative. Observe these steps to open a can safely with this type of knife:

Step 1.

Place the can on a stage, steady sturdy floor. Don’t do that technique by inserting the can between your legs, in your lap or whereas holding the can; the blade may slip and also you danger significantly injuring your self.

Step 2.

Grasp the Chef’s knife firmly the place the deal with and the blade meet, with the blade dealing with away from you. Relaxation your thumb on the aspect of the blade to keep away from obstructing the “heel” of the blade and danger getting your thumb minimize. By no means use this technique with every other knife; the burden of the blade is important to the success and security of performing this technique.

The “heel” of the Chef’s knife is vital to this technique’s effectiveness and security. Observe how the Chef’s knife is held for this goal (Wikihow.com/Open-a-Can-With out-a-Can-Opener).

 

 

Step 3.

Preserving the can on a stage floor, place the heel of the Chef’s knife on the sting of the can’s lid. Rigorously however forcefully press down on the can’s lid to make a gap.

Pierce a spot on the sting of the can’s lid with the heel of the knife
(Wikihow.com/Open-a-Can-With out-a-Can-Opener).

Step 4.

Repeat the method throughout the circumference of the lid. The lid ought to now be free and simple to pry off. After making a number of punctures into the lid, chances are you’ll be tempted to reverse the blade and minimize into the remainder of the unopened areas of the lid. Don’t. Stick with utilizing the heel of the blade, as you might break off the tip of the Chef’s knife and even injure your self.

Persevering with the method of piercing the lid with the heel of the Chef’s knife will make it simple to pry proper off (Wikihow.com/Open-a-Can-With out-a-Can-Opener).

Step 5.

After you’ve punctured many of the can’s lid, proceed to prying it off. Place the blade beneath the lid, then pull upwards to take away the lid safely and expose the contents.

Once more, by no means deal with the lid or detach it from the can along with your naked fingers. Put on gloves or defend your hand with a towel, fabric, rag or your shirt sleeve.

Pry the lid free and off the can with the blade of the Chef’s knife. By no means use your naked fingers or fingers. (Wikihow.com/Open-a-Can-With out-a-Can-Opener).

Methodology 4. Utilizing Concrete Pavement, Tough Rock or Concrete Blocks

If you happen to don’t have any kind of knife or spoon inside attain, you’ll be able to hit the pavement and discover one other manner. Or extra precisely, rub the can proper on the pavement. A hole cement block may even work properly for this technique. The secret is to have a extremely abrasive floor; a easy tile or little bit of pavement gained’t work. You’ll want friction to work its magic on the can’s lid. For this technique, observe these steps:

Step 1.

Discover a big, flat, coarse floor like concrete pavement, the vast face of a concrete block and even a big flat rock with a tough floor.

Step 2.

Place the can upside-down on the pavement, rock or hole concrete block. This can allow you to interrupt the seal.

Place the can on a tough floor like pavement, a flat rock or concrete block.
(Wikihow.com/Open-a-Can-With out-a-Can-Opener).

Step 3.

With a back-and-forth “scrubbing” movement, rub the rock with the can whereas making use of some even strain. Preserve rubbing the can over the tough floor till moisture from the can seems on the rock; flip the can over to examine if any moisture has constructed up on it. Cease rubbing the can on the tough floor when you observe moisture formation. If you happen to proceed to rub the can after moisture has fashioned, you danger rubbing by way of the lid, spilling the can’s contents and losing it.

After turning the can upside-down, vigorously rub the can over the tough floor of pavement, rock or concrete block. Cease after just a few instances of rubbing the can and examine for moisture; cease when you see moisture otherwise you danger rubbing the lid proper off and losing the can’s contents (Wikihow.com/Open-a-Can-With out-a-Can-Opener).

Step 4.

The can’s lid ought to be skinny sufficient to pierce and pry off. You should utilize a pocket knife, a small knife, a spoon, butter knife or related device. Typically, the lid will even develop into so skinny which you can merely squeeze both aspect of the can with each fingers, and your entire lid will pop proper out cleanly. You may as well use a small rock to bash within the lid however do that solely as a final resort; the end result could possibly be messy and you might have bits of rock and filth contaminate the meals.

After rubbing the can’s lid on a tough floor just a few instances, the sting of the lid will probably be skinny sufficient to pry with a small knife. You may even use a butter knife or spoon to pry it off; simply don’t use your naked fingers (Wikihow.com/Open-a-Can-With out-a-Can-Opener).

Methodology 5. Use an Axe / Tomahawk

Native People could not have performed this with their tomahawks, however in case you have a survival tomahawk or axe out there, you should utilize them to open canned meals.

Observe these steps:

Step 1.

Maintain the can on its aspect upon a flat, steady floor.

Step 2.

Whereas greedy the axe or tomahawk by its haft proper beneath the bottom of the blade, rigorously minimize into the can slightly below the lid.

Step 3.

With a sluggish however regular “raking” motion, proceed to slice by way of the can. You may cease about 75 p.c of the way in which into the circumference of the can, then use the axe or ‘hawk to pry the lid upwards. You may see how this may be performed within the first few seconds, and observe the opposite strategies in the remainder of the video:

Methodology 6. Tin Snips

If you happen to don’t have any of the opposite instruments useful however occur to have tin snips, they can be utilized to open a can. Utilizing tin snips is in reality, one of many best and “cleanest” strategies because it doesn’t have any danger of spilling the can’s contents and the lid is much less prone to have jagged edges. To open a can with tin snips, observe these steps:

Step 1.

Grip the tin snips firmly and within the regular manner, and place the can on a sturdy flat floor. To keep away from unintentional harm, don’t use this technique whereas holding the can in your different hand, in your lap or between your legs.

Step 2.

See that “lip” that runs across the complete prime of the can? Minimize into that at an angle with the tin snips.

Step 3.

Proceed to chop into the lip, slowly rotating the can as you narrow.

Step 4.

When you’ve minimize out about 75 p.c of the lip, rigorously pry the lid off.

Methodology 7. Pliers

Flat-nosed, not long-nosed pliers work finest with this technique. To open a can with pliers, carry out these steps:

Step 1.

Place the can on a fair, flat sturdy floor. Don’t maintain it in your “free” hand or place it in your lap or between your legs.

Step 2.

Whereas greedy the pliers in a single hand, use it to “assault” a portion of the can’s lip; crimping and crushing it rigorously however vigorously.

Step 3.

Proceed to crimp and crush all the can’s lip; doing so will weaken the lid’s maintain on the can. When you’ve crimped throughout the lid, rigorously pry it off.

Methodology 8. Use Your Naked Palms

That is the messiest and probably the riskiest technique of opening a can. Observe that that is finest used on bigger cans which have grooves or “ribs” round their circumference. Do that solely as an absolute final resort. Observe these steps:

Step 1.

Tear off any labels on the can and discover the grooves.

Whichever are you able to’re about to open along with your naked fingers, take away any labels to entry the grooves (Wikihow.com/Open-a-Can).

Step 2.

Grip the can with one hand on every finish, then push your fingers into the grooves close to the center of the aspect dealing with up. In case your fingers aren’t sturdy or large enough to do that, lay the can on the bottom and push in opposition to the grooves with the “heel” of your hand.

Appreciable hand dimension and grip power will probably be wanted to push right into a can’s grooves (Wikihow.com/Open-a-Can).

Step 3.

When you’ve made a dent on one aspect, rotate the can 180 levels and push your fingers into the grooves once more.

After making a dent on one aspect, work on the opposite aspect of the can
(Wikihow.com/Open-a-Can).

Step 4.

Make the dents on both aspect of the may even deeper. To do that, maintain the can horizontally with the heels of both hand positioned on every of the flat lids on the highest and backside. Place the “heels” of your fingers such that they’re on the tops of the now-flatter areas and nearer to the outer rims and never the middle of the can. Squeeze the 2 ends by pushing in along with your fingers. Repeat this on the opposite aspect.

After you’ve made dents along with your fingers, make the dents go even deeper by squeezing the can from both aspect as proven (Wikihow.com/Open-a-Can).

Step 5.

Proceed squeezing either side, making use of an equal variety of squeezes to deepen the dents on either side uniformly. Interlock your fingers as you squeeze to make it simpler. Preserve doing this till the can develops an “hourglass” form.

Preserve squeezing either side of the can till it turns into formed like an hourglass
(Wikihow.com/Open-a-Can).

Step 6.

When the physique can’t be dented any additional, grip every finish of the can firmly and proceed to slowly pull the can aside. You may bend the can in the direction of you to “open” it up from the middle. Rigorously spoon out the contents right into a separate container and sift out any steel fragments which will have combined with the meals.

Closing notes

Opening canned meals and not using a can opener is nothing new, because the attention-grabbing historical past about canned meals is that its all-important “accomplice”, the can opener, wasn’t even invented till 50 years after somebody invented the standard tin cylinder as a approach to protect and retailer meals.

Must you ever end up with unopened canned items however no handy opener, get inventive. It could be inconvenient, unconventional, maybe messy and one thing you’re not accustomed to, but it surely’s plain to see there are different methods our ancestors have used to open cans.

If these strategies impressed you to make use of unconventional methods of opening canned meals, take into account additionally carrying these multi-tool choices in case you ever must open a can and not using a “correct” can opener round.

As at all times, use essentially the most sensible and protected approach to open any cans and use the “naked fingers” technique as a final resort, and at all times defend your fingers and fingers earlier than dealing with the jagged edges.

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