You want a tool for elk appear into Phil Wilson’s function as he has created a profession on generating knives meant to hold up to the activity of butchering substantial animals in the field. http://seamountknifeworks.com/hunt-util-knives.html
Gutting an elk and field butchering it are to differnt tasks. Use any old knife to gut an elk no challenge. When field butchering comes in the image so does a lot much more knife function. I personally remain away from replaceable bladed knives i feel they are a waste and a gimmick, lots of people today use them and swear by them but just as numerous people today have had troubles and remain away from them. If you want a new knife either appear towards the path of Phil Wilson and get a steel that can butcher an elk without having needing to be resharpened or a knife that can quickly be resharpened in the field and strategy on at least a couple of sharpening sessions.
From my private practical experience with field butchering elk it is most most likely going to be a cold miserable activity. I do not like to take the time to have to resharpen knives when my hands are cold and i am shivering so I error on the side of higher hardness steel with very good put on resitants. I also use two knives, one particular for the dirty dulling tasks and on for finesse cutting.
A very good pal of mine gets an elk each and every year throughout archery season when the climate is pleasant. He has an A2 knife at 59-60rc and he has to sharpen the knife at least when throughout the method and he is incredibly proficient at the activity.
Right here is a image of final years elk boned out and on the sled for the lengthy ride out of the mountians.