Killed the second of our two hogs yesterday morning. He weighed 420lb reside, dressed out at 270lbs.
Chilled overnight in stroll-in cooler, began on a half this morning. Right here is the loin reduce with the butt ham removed from the left side, and the front shoulder removed at the 5th rib on the ideal side.
Viewed from the shoulder finish, with rib plate & belly (bacon)…