With hunting season just about the corner, and several individuals testing new recipes in their smokers, we believed you would appreciate this recipe shared by Kory Slye. You will will need a meat injector to prepare the roast, and Kory suggests working with apple wood in the smoking procedure.
About the Chef: Kory is the Managing Editor of Harvesting Nature, an on the internet outside publication focusing on wild game recipes, hunting and fishing narratives, and adventure articles. He has been an avid hunter and fisherman for most of his life and enjoys spending time in the outdoors with his loved ones. Kory at the moment lives in northwestern Pennsylvania with his wife and 3 active young children.