Winter is on its way, but with days nevertheless relatively warm, you may well obtain oneself elbows deep in your garden harvest. If you are like me and quite a few other gardeners, you have got gobs of tomatoes sitting about waiting to be utilized up or preserved for winter. Canning is remarkable, but at times it is good to have a faster, less complicated strategy to preserve these garden goodies. Freezing tomatoes is a excellent way to save some of that harvest to use for the rest of the year!
In our neck of the woods, we had an uncommon expanding season for plants. Our cool, wet spring was followed by 1 of the rainiest summers on record. Most plants in this region got a slow commence and have been extremely slow to create flowers and fruit. So it appears like our tomato crop came a tiny late, but it didn’t disappoint. I’ve been gathering wonderful, ripe tomatoes just about every day.
Like most years, when the tomato crop begins ripening, I’m functioning to preserve some for winter. Final year I produced various batches of “sun” dried tomatoes, which have been amazingly scrumptious, but pretty a bit of function. This year I’m taking benefit of a easier choice by freezing most of my tomatoes – at least what ever is left immediately after my little ones get to them! 😉
Freezing tomatoes – a rapid and quick preservation strategy
Tomatoes are 1 of the easiest plants to preserve by freezing. Like 1 of my other preferred garden crops – green onions – tomatoes do not need blanching prior to freezing. You can cook them prior to freezing if you want, but they can be frozen totally raw.
One more great point about freezing tomatoes is that you can freeze them complete! Most folks choose to chop or puree them initial so they’re much more hassle-free to use later, but if you are in a pinch, you can merely wash them, get rid of the stem, and toss them in the freezer. I choose to chop them up initial, as this is a wonderful way to usually have diced tomatoes on hand for winter soups with no getting to invest in canned tomatoes from the shop.
You actually do not want any gear to freeze tomatoes, either. All you want is a knife and freezer bags or other freezer-secure containers to shop them in.
How to freeze tomatoes
- Wash your tomatoes and let them dry.
- Reduce off the stems and get rid of the core (if preferred).
- Chop into pieces or leave complete.
- Pack the tomatoes into freezer bags.
- Press as substantially air out of the bags as attainable, or use a straw to suck the air out.
- Spot the bags in the freezer.
- Use frozen tomatoes inside six-9 months.
That is it! It couldn’t be substantially less complicated, proper?
Tomatoes will be a bit mushy immediately after they thaw, so they are ideal utilized in sauces, chili, stews, and soups. When you are prepared to use them, just pull a bag out of the freezer and let them thaw in the fridge or on your counter. In some cases I overlook to set them out ahead of time and just empty a bag of frozen, chopped tomatoes straight into what ever I’m cooking.
Of course, canned tomatoes and dried tomatoes are useful to retain in your winter/survival meals stash, particularly if you obtain oneself with no energy (for the freezer). But freezing is unquestionably the quickest way to deal with a substantial quantity of tomatoes, and they taste fairly darn close to fresh tomatoes when it comes time to use them.
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