How to make matzoh, a survival meals from biblical occasions –


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(All-natural News)
As a prepper, it is complicated to uncover meals that you can stockpile for a lengthy time. When taking into consideration meals, it is vital to assume lengthy-term, and the answer may perhaps just be a type of bread which has survived centuries: the matzoh. (h/t to

What is matzoh?

Matzoh (also referred to as matzah or matzo) is an unleavened bread, mostly comprised of flour and water. Shop-purchased matzoh appear like light brown crackers though dwelling-created ones have varying shapes with crispy edges. They taste plainer than crackers and have a chewier texture. Matzoh goes wonderful with several items, such as honey or jam.

Matzoh is a staple in Jewish belief, and it is consumed in enormous quantities through a Jewish occasion known as the Passover, which happens just just before Easter.

When generating bread, the dough is typically left to rise for an hour or so just before baking. With matzoh, that is not the case. The explanation is rooted in the very first Passover. In the Bible, when the Jews set out to leave slavery in Egypt, they have been all in a hurry. Most of the households have been baking bread, but due to the fact they had no time, they decided to bake the dough as it was.

Matzoh is an enduring type of bread. The recipe is mainly unchanged more than the course of centuries, and matzoh itself lasts for a lengthy time. A shop-purchased pack of matzoh can final for years if stored suitable.

Nonetheless, there is nothing at all like dwelling-created matzoh. Creating your personal matzoh guarantees that you have fresh bread even if there’s a meals shortage.

How to make matzoh

Creating matzoh only requires about 18 minutes. For other folks, time does not seriously matter. As a prepper even so, you require to study how to operate quickly when the scenario demands it. Prepare the following components to make your personal matzoh:

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  • two cups all-objective flour
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • ¾ cup of water


  1. Preheat your oven at 400 F.
  2. In a huge bowl or container, combine all the components. Make positive to combine them nicely.
  3. Sprinkle flour on the tabletop and spot the dough on prime of it. Knead the dough completely.
  4. Divide the dough into equal-sized portions.
  5. Roll each and every piece of dough incredibly thinly. Use a heavy rolling pin if you have a single. Do not be concerned about the shape simply because the thinness is the important element.
  6. Use a fork to poke holes into the dough to stay clear of as well a great deal puffing though baking.
  7. Slide the dough inside the oven. If you can match in extra than a single dough, just bake them collectively.
  8. Let a single side bake for two minutes just before flipping it on the other side. Let that side bake for also two minutes.

Soon after taking them out of the oven, let them cool a bit on a plate or a rack. When cooled, you can either consume them right away or shop them for later.

How to shop matzoh

Storing matzoh is straightforward. If stored effectively, they can be eaten up to two years or extra. Right here are some guidelines on storing matzoh:

  • Retain the matzoh in an air-tight container to protect against staling and insect infestation.
  • Shop the container in a cool, dry spot. Do not let it get wet.
  • If the matzoh is having stale, just slide it in the oven for 5 minutes.

Matzoh is the best meals if you ever uncover oneself in an SHTF scenario. In the wild, you can make matzoh oneself with fire, flour, and water. Attempt generating a single oneself these days.

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