How to Dehydrate any Meals for Backpacking

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Dehyrdate veggies to add a burst of freshness to your camp meals.

Dehyrdate veggies to add a burst of freshness to your camp meals.

Irrespective of whether you are packing snacks for a dayhike or DIY-ing all your personal meals for a thru-hike, dehydrating at property is a terrific way to customize your menu, meet your taste and dietary requirements, and exercising your culinary creativity. Plus, removing the water from foods not only tends to make them lighter and additional packable, but they will final longer and be additional resilient when stuffed in a backpack.

Dehydrating at property might sound intimidating, but it is a lot a lot easier than people today understand. Most of the time, all it requires is a shop-purchased dehydrator (at BACKPACKER, we enjoy this a single from Nesco) or your oven, if the temperature goes down to 200 degrees and you prop the door open, and a tiny creativity.

Jennifer Scism is the head chef and co-founder of Very good To-Go, which she established in an work to bring scrumptious and healthful meals into the backcountry. Her tips for newbie dehydrators? “Think of an concept, place it on a tray, and see what occurs.”

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