Today, we dissect my current thru-hike on the Lengthy Trail. We run the gamut on this small bruiser of a trail, like its terrain, the towns, how it adjustments following splitting with the AT, resupply tactics, my gear (and what I’d transform if I had been to do it once more), favourite shelters, and much more. We also go into the outcomes of a survey we ran of Lengthy Trail finishers that highlights their favourite towns, restaurants, shelters, and gear employed. Final but not least, Chaunce and I chat with Chef Corso of Monty Boca. Chef Corso is a classically educated chef who provides us some pointers on enhancing our piss-poor backcountry meal game—without making use of a dehydrator.
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